Gnocchi di patate (classici)

Link recipe

Gnocchi di patate Giallo Zafferano

Notes

• Be careful not to work much the dough otherwise the gnocchi will be very hard when cooked

Ingradients

• 1Kg Potatoes
• 1 Egg
• 300g Flour 00
• Salt as needed

Preparation

1. Cook the potatoes in the oven for 45 mins at 180 degrees (test with a fork)
2. Peel and mash the potatos while still hot
3. Let the mash potatos get cold
4. Make the dough with the flour first, potatoes and then the egg and the salt (the dough has to be quite soft, not too hard)
5. Give the shape to the gnocchi

Cooking

1. Put them in boiled water until they rise to the top