Besciamella - Bechamel

Link recipe

Bechamel Giallo Zafferano

Notes

Ingredients

• ~1L whole milk
• 100g flour 00
• 100g butter
• Salt as needed

Cooking

1. heat the milk in a small pot
2. in another pot melt the butter over low heat
3. add all the flour slowly and stir fast with a whisk to prevent lumps until the mixture turns golden
4. add a pinc of salt
5. start to add the milk slowly to the butter and flour mixture and keep stirring until the milk is finished or until reach prefereed consistency